Essence is an artificial perfume, which is used to make food, cosmetics and cigarettes. Vanillin is the first flavor of human beings.
Food flavors are a branch of essence, that is, a blend of natural spices or synthetic spices extracted from a variety of follower plants. It is a food additive that can emit aromatic flavor at room temperature. Edible flavors can be used for making soft drinks, ice cream, fruit juice, sweets, pastries and Western food.
Flavor supplement inion:
1. if you can mix the essence of the 3~5 kinds of fragrance that is not used scientifically, you will get a special fragrance.
2. if you can skillfully cooperate the use of oil soluble essence with emulsified flavor and solid essence, you can not only get the special flavor of food, but also keep the fragrance lasting, but if the ratio is not proper, it will be self defeating.
Flavor is suitable for people:
The general population can eat.
Guidelines for flavor practice:
There are many varieties of flavors, and the methods of use are complex.
1., we must choose according to the type of food and the flavor of essence itself.
2., use the essence that must be dissolved.
3., we must increase the proportion of not more than 1 to 2 per thousand, and only allow it to increase under special circumstances.
4., avoid mixing with high concentration sugar solution or acid solution.
5., we must strictly control the water temperature at the time of adding water. The water-soluble flavor should not be heated above 70 degrees, and the oil soluble flavor should not be higher than 120 degrees.